Govedic - Gir Cow Bilona Ghee
Made using tradtional Ayurvedic process of churning curds from indegenours desi cow’s A2 milk by using a wooden Bilona. Govedic Gir cow ghee is available in two sizes:
500ml | 16.9Oz
250ml | 8.45Oz
Indian Cruelty- Free Dairy
We follow the ancient Hindu technique of raising happy cows by making sure calves are fed first and only excess milk is used for human consumption. The cows, bulls and calves are never sent to slaughterhouses. They live a full life with lots of love from the farmers.
Organic Gulkand | Rose Petals Jam
A soothing traditional Indian preserve made using the natural & fragrant Damascus roses (Gavthi Gulab) with organic sugar.
Organic Khandsari Muscovado Sugar
Made using traditional Indian process of making sugar (khand) from organic sugarcane, also known as Muscovado sugar
No Sugar Chyawanprash - Immunity Booster
Formulated by Indian experts in a certified Ayurvedic Facility. A lot of research and effort has gone into creating this delicious and healthy jam which is made with a base of Amla fortified with 37 immunitiy boosting herbs. This Chyawanprash contains Stevia and Honey.
Raisins - Seedless
The Govedic raisins are made from grapes grown with utmost love and care. it starts from the soil and ends at the the beautiful packaging. These grapes are never touched by chemicals. They are a perfect gift while visiting someone!
Dried Tomatoes
Sun dried tomatoes, a signature ingredient for Italian cooking is now available even in India. Use them to enhance the flavour of your dishes. Our dried tomatoes are culinary treat!
Organic Indian Spices - Coming Soon
Finest collection of authentic Indian whole spices and grounded powders grown using Panchagavya manure. No fertilizers or chemicals are used for growing these spices.
Vanilla Extract | All Natural
Vanilla extract contains Vanilla concentrate (from vanilla pods), Vanilla seeds & invert sugar.
No chemicals, no synthetic flavours and no preservatives used for both.
Vanilla Beans | Organic
Our vanilla is grown organically at our farms in the western ghats of India. The vanilla beans are blanched, sweated, and sun-dried. This process takes place over a period of weeks until they turn moist, dark-brown and wrinkled. The beans are then conditioned for at least 8 months to bring out the rich aroma and flavour in the pods.