Govedic Rain Weather Mitti Attar- India's Natural and Most Authentic Perfume Oil
Date Palm Jaggery - The History in India
Palm jaggery is quite extensively used to make sweets and dessert in the East of India. Bengali sweets like Rasgulla and Sondesh particularly are made with liquid palm jaggery which is fondly referred to as Nolen Gur. In Tamil Nadu as well sweets like Halwa and savoury items like Paniyaram are made with palm jaggery which is called Karupatti in most Southern regions.
All about the 'Gulab' in our Gulkand...
The 'Gulab' (Roses) in the traditional Gulkand have mighty importance. Originally, only the finest Damascus Roses were used to make the Gulkand. These roses aka gavthi gulab only bloom twice a year - Summer and Autumn. You can imagine how exquisite this product must have been back in the day.