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Petrichor, the word defines the fragrance of the earth after it receives the first rainfall, we all have been in love with how it reminds us of one of our...

Palm jaggery is quite extensively used to make sweets and dessert in the East of India. Bengali sweets like Rasgulla and Sondesh particularly are made with liquid palm jaggery which is fondly referred to as Nolen Gur. In Tamil Nadu as well sweets like Halwa and savoury items like  Paniyaram are made with palm jaggery which is called Karupatti in most Southern regions. 

The 'Gulab' (Roses) in the traditional Gulkand have mighty importance. Originally, only the finest Damascus Roses were used to make the Gulkand. These roses aka gavthi gulab only bloom twice a year - Summer and Autumn. You can imagine how exquisite this product must have been back in the day. 

It is heartwarming to see so many people choosing towards shifting to a cruelty free lifestyle. When a person makes a decision to stop using a product made by exercising...

The entire world is raving about the importance of ghee and Ayurveda. Ghee has been an integral part of Indian diet for ages. It is a fairly new addition in...

Cruelty in any way is not alright. Being cruel to one animal while protecting another is plain unfair. And that is a major philosophy that the Hindu way of growing...

Traditional Indian Turmeric milk is a delicious yet healthy and nutritious beverage suitable to be consumed by people of any age. It is warm, soothing and full of antioxidants! What's more? It is super easy to make!